Here's the latest in food and drink news from Wynn.
Parasol Up’s new Orchard Martini cocktail.
Parasol Up, the casino-level sister lounge directly up the escalator from the Lake of Dreams, adjacent to Parasol Down, has a whole new look. The refreshed space debuted in December with curtains in creams and golds, with trim-down sheers replacing draperies for a lighter, breezier feel. The bar itself has been completely redesigned to be state of the art. The stepped up mixology game includes hand-cut ice, fresh garnishes, and the best part: the accompanying all-new drinks menu, featuring a selection of inventive draft artisanal cocktails.
The Living Room
Louis Vuitton trunk-inspired wall panels line the walls of The Living Room, and a two-way mirror allows patrons to watch the action in Intrigue without being seen.
With a scene reminiscent of a bygone nightlife era, Intrigue Nightclub’s private club The Living Room is now accessible to select invited guests. The social media-and photography-free zone creates a discreet environment; a two-way mirror behind the private bar allows guests a glimpse into the main club, which is accessible through hidden bookcase doors; and the DJ’s wall collection of over 1,000 vinyl records provides the rare grooves. Get cozy!
A sculptural masterpiece from the artful Caillot’s pastry kitchen.
This fall Wynn and Encore welcomed award-winning Executive Pastry Chef Patrice Caillot. A native of Burgundy, Caillot has honed his craft since the age of 14, with a CV that includes Le Cirque 2000 and Osteria del Circo at Bellagio. “I am thrilled to return to a Steve Wynn establishment and bring my expertise and vision to such an innovative culinary program that prides itself on quality and service,” says Caillot. The master pastry chef oversees menu creation for the resorts’ in-room dining, shops, and casual restaurants, as well as a selection of fine-dining restaurants.